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Hi there! I’m Rachel – the SC based creator, writer, recipe developer, and photographer behind the blog. So glad that you’re here!

My focus is on creating reduced-guilt recipes featuring fresh and natural ingredients. I believe that food and drink shouldn’t require cups of refined sugar or artificial filler to taste delicious.

Grab a fork and dig in!

New and Exciting

No Bake Cranberry, Orange, and Matcha Chocolate Bark
Cinnamon and Cardamom Egg Free Waffles
Easy Chocolate Chip and Crushed Candy Cane Cookies
Easy and Festive Custard Tart with fresh Cranberry and Orange
Spicy Ginger and Molasses Cookies

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Recipe, content developer, food photographer, and blogger. Rachel Bakes at Home was born in August of 2020. So happy that you're here! Let's dig in →

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