Description
These dairy free orange creamsicle pops are incredibly easy to make! Only a few ingredients and some freezer time, and you’ll have a tart summer treat.
Ingredients
Units Scale
- 1 1/2 cups Silk Almond Milk Yogurt
- Zest of 2 oranges
- Juice of 2 oranges (with pulp)
- Juice of 1 lime
- 2 tbsp maple syrup
Instructions
- Add yogurt and maple syrup to mixing bowl. Zest orange right into bowl. Juice lime and oranges and add to bowl along with some chunks/pulp if desired (avoid seeds). Combine together with rubber spatula
- Place funnel into popsicle mold opening and fill 3/4 of the way with mixture. Do the same in the other openings until mixture gone. Place popsicle sticks in each opening. Freeze for at least 3 hours before serving. Will last up to 30 days in freezer left in popsicle mold.
Notes
- If difficult to remove from mold, dip mold in warm water for 15-20 seconds and the popsicle should slide out
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Desserts
- Method: Frozen
- Cuisine: American
Keywords: Popsicles, Creamsicles, Dessert, Frozen, No Bake, Summer