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Dairy Free Orange Creamsicle Pops

Dairy Free Orange Creamsicle Pops

  • Author: Rachelbakesathome
  • Total Time: 3 hours 10 minutes
  • Yield: 8 servings 1x


These dairy free orange creamsicle pops are incredibly easy to make! Only a few ingredients and some freezer time, and you’ll have a tart summer treat.


Units Scale
  • 1 1/2 cups Silk Almond Milk Yogurt
  • Zest of 2 oranges
  • Juice of 2 oranges (with pulp)
  • Juice of 1 lime
  • 2 tbsp maple syrup


  • Add yogurt and maple syrup to mixing bowl. Zest orange right into bowl. Juice lime and oranges and add to bowl along with some chunks/pulp if desired (avoid seeds). Combine together with rubber spatula
  • Place funnel into popsicle mold opening and fill 3/4 of the way with mixture. Do the same in the other openings until mixture gone. Place popsicle sticks in each opening. Freeze for at least 3 hours before serving. Will last up to 30 days in freezer left in popsicle mold.


  • If difficult to remove from mold, dip mold in warm water for 15-20 seconds and the popsicle should slide out
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Desserts
  • Method: Frozen
  • Cuisine: American

Keywords: Popsicles, Creamsicles, Dessert, Frozen, No Bake, Summer

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