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Egg Free Matcha Protein Waffles

  • Author: Rachelbakesathome
  • Total Time: 1 hour
  • Yield: 12 mini waffles 1x


Change things up with a delicious stack of egg free matcha protein waffles. Flavorful matcha with plant based protein powder. A filling breakfast that will please your entire family!


Units Scale
  • 2 cups all purpose flour – spooned and leveled
  • 1 tbsp baking powder
  • 1 tbsp matcha green tea
  • 3 tbsp plant based vanilla protein powder
  • 1 tsp salt
  • 3/4 cup unsalted butter (melted and slightly cooled)
  • 1 1/2 cup unsweetened almond milk (or milk of choice)
  • 2 tbsp dark brown sugar
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce


  • Plug in mini waffle maker to allow to heat up per appliance instructions.
  • While waffle maker preheating, add dry ingredients to mixing bowl and whisk to combine. Add the remaining ingredients and use a rubber spatula to combine until batter is smooth.
  • Add batter to waffle maker 1/3 cup at a time. Close waffle maker and allow waffle to cook for 3-5 minutes until firm. Use fork to remove finished waffle and place on paper towel lined plate. Follow process until batter is gone.
  • Waffles are best eaten fresh.


  • If not eating right away, allow to cool and then place in airtight freezer bags and freeze. Reheat in toaster before serving. Can be in freezer up to 3 months.
  • A regular/larger waffle maker can definitely be used. Just measure batter for the larger size and the yield will be less.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast/Brunch
  • Method: Cooking
  • Cuisine: American

Keywords: Egg Free, Waffles, Matcha Waffles, Matcha, Protein Waffles, Family Breakfast, Brunch

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