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Pretzel rods

Festive and Fun Chocolate Dipped Pretzel Rods

  • Author: Rachelbakesathome
  • Total Time: 2 hours 20 minutes
  • Yield: 30 rods 1x


Festive and fun chocolate dipped pretzel rods are the salty and sweet combo you’ve always needed! Delicious dark chocolate, salty pretzels, and fun sprinkles.


Units Scale
  • 30 Pretzel Rods (original)
  • 1214 oz dark chocolate
  • 23 oz of ruby chocolate or white chocolate for drizzling
  • 4 oz sprinkles of all kinds


  • Line two cookies sheets with parchment paper or silicone mats. Place a small saucepan filled 1/3 of the way with water over medium-high heat. Break up the chocolate into rough pieces (or pour chocolate chips) into a heatproof mixing bowl and place over the saucepan. Make sure the bowl is not touching the water. Use a spatula to occasionally stir the chocolate as it melts. Once melted, remove from heat and pour chocolate into a tall drinking glass. The tall glass is perfect for dipping the pretzel rods.
  • Dip each pretzel rod about 3/4 of the way into chocolate and set on lined cookie sheet. If drizzling with other chocolate, go ahead and melt in a separate heatproof bowl and use a spoon to drizzle over dark chocolate layer. Add sprinkles of all shapes and colors. Place in refrigerator to set for at least 2 hours.


  • Can be stored in airtight container at room temperature or, depending on humidity, in refrigerator.
  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Stovetop
  • Cuisine: American

Keywords: Pretzel Rods, Pretzels, Desserts, Festive, Holiday, Chocolate

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