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Salsa Verde Quiche

Gluten Free Quiche with Salsa Verde


  • Author: Rachelbakesathome
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Low Fat

Description

Gluten Free Quiche with Salsa Verde. This quiche has a corn tortilla crust and features refried beans, eggs, salsa verde, and cheese. 


Ingredients

Units Scale
  • 6 corn tortillas
  • 1 cup vegetarian refried beans
  • 1/4 cup salsa verde
  • 1 bunch green onion
  • 6 large eggs
  • 1/4 cup almond milk
  • 10 oz. no salt added diced tomato
  • 1 1/2 reduced fat Mexican blend shredded cheese
  • Salt and pepper to taste
  • Fat free sour cream – optional topping

Instructions

  1. Preheat oven to 350F and lightly grease pie dish with non-stick spray
  2. Place 4 tortillas around the rim of the pie dish, ensure at least 1/4 of tortilla extends above. Add one tortilla in the middle of the dish. Use pieces of the 6th tortilla to fill in any gaps
  3. Carefully spread refried beans along bottom. Careful not to rip tortillas
  4. Evenly pour salsa verde over the beans
  5. Dice the green onion and separate the white from the green. Use the white onion on top of the beans and salsa
  6. Whisk together the 6 eggs and almond milk with a touch of salt and pepper to taste in mixing bowl. Add 3/4 cup cheese to egg mixture
  7. Pour egg mixture over the beans, salsa, and green onion
  8. Top with remaining cheese
  9. Place pie dish in oven and bake for 35 minutes. At that point, turn up to 400 and bake for another 5-10 minutes until egg is set. If tortillas begin to overly brown, place sheet of tin foil over top 
  10. Best served warm

Notes

  • Make sure tortillas are overlapped so no mixture leaks through when baking
  • If tortillas brown too much during baking, can cover with sheet of tin foil
  • Cover with foil and refrigerate for 2- days
  • Can add sour cream and/or hot sauce on top, if desired
  • 4 WW points – 5 with sour cream
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mexican

Keywords: Quiche, Cinco de Mayo, Breakfast, Low Fat

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