Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crustless Quiche

Portobello and Shallot Crustless Quiche


  • Author: Rachelbakesathome
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This crustless quiche is loaded with a mix of baby portobello mushrooms, shallots, spinach, and a mix of parmesan and feta. The perfect addition to your weekend brunch menu!


Ingredients

Units Scale
  1. 5 large eggs – doesn’t have to be at room temperature
  2. 1/2 cup reduced fat milk
  3. 2 tsp olive oil
  4. 8 oz baby portobello mushrooms – diced
  5. 2 cloves garlic – minced
  6. 2 shallots – minced
  7. 5 oz spinach – roughly chopped
  8. 6 oz shredded parmesan
  9. 3 oz crumbled feta
  10. 1 tsp salt
  11. 1 tsp black pepper
  12. Pinch of red pepper flakes to taste

Instructions

  • Preheat oven to 350F and spray a 9.5 inch deep dish pie plate with nonstick spray. Clean and dry produce. Dice mushrooms and mince garlic and shallots. Roughly chop spinach.
  • Heat olive oil in large sauté pan over medium high heat. Add in mushrooms and sauté 5 – 7 minutes until softened. Add in garlic and shallots and cook for 1 to 2 minutes until fragrant. turn off heat and stir in spinach, feta, and parmesan cheese. Use spatula to evenly distribute mixture into pie plate.
  • In a mixing bowl, whisk together eggs, milk, salt, pepper, and red pepper flakes. Pour egg mixture over the mushroom mixture in the prepared pie plate.
  • Bake in the preheated oven on the middle rack for 40-45 minutes until fully set. If top is browning too fast, place a piece of aluminum foil lightly on top until fully baked.
  • Let cool for 10-15 minutes before serving. If not eating same day, let cool for 30-35 minutes at room temperature before topping with foil and placing in fridge.

Notes

  • Good in refrigerator for 2-3 days
  • Can modify to add crust if desired
  • Can swap in yellow onion for shallots if preferred
  • Prep Time: 15 minutes
  • Rest Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast and Brunch
  • Method: Baking
  • Cuisine: French

Keywords: Quiche, Crustless Quiche, Gluten Free, Breakfast and Brunch

%d bloggers like this: