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Pink Pineapple

Quick and Easy Exotic Pink Pineapple Sorbet

  • Author: Rachelbakesathome
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan


Get ready to be tickled PINK with this scrummy, refreshing sorbet. A quick and easy frozen treat featuring pink pineapple, lime juice, and a pinch of cayenne.


Units Scale
  • 4 cups pink pineapple, cut into chunks and frozen
  • Juice of 1 lime
  • Pinch of cayenne pepper
  • Splash of water


Cut the pineapple into 1/2 inch chunks and set on parchment lined baking sheet. Place in freezer for 3-4 hours. Once frozen, add to food processor along with juice of 1 lime and pinch of cayenne pepper and pulse until desired texture. Add a splash of water as needed to smooth out sorbet while pulsing. Serve immediately or transfer into air tight container to store in fridge. 


  • This recipe will work with a regular pineapple as well!
  • Prep Time: 15 minutes
  • Freeze Time: 4 hours
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American

Keywords: Sorbet, Pink pineapple, pineapple sorbet, vegan, dairy free, frozen

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