Get ready to be tickled PINK with this scrummy, refreshing sorbet. A quick and easy frozen treat featuring pink pineapple, lime juice, and a pinch of cayenne.
- 4 cups pink pineapple, cut into chunks and frozen
- Juice of 1 lime
- Pinch of cayenne pepper
- Splash of water
Cut the pineapple into 1/2 inch chunks and set on parchment lined baking sheet. Place in freezer for 3-4 hours. Once frozen, add to food processor along with juice of 1 lime and pinch of cayenne pepper and pulse until desired texture. Add a splash of water as needed to smooth out sorbet while pulsing. Serve immediately or transfer into air tight container to store in fridge.
- This recipe will work with a regular pineapple as well!
- Prep Time: 15 minutes
- Freeze Time: 4 hours
- Category: Dessert
- Method: Frozen
- Cuisine: American
Keywords: Sorbet, Pink pineapple, pineapple sorbet, vegan, dairy free, frozen