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Hi there! I’m Rachel – the SC based creator, writer, recipe developer, and photographer behind the blog. So glad that you’re here!

My focus is on creating reduced-guilt recipes featuring fresh and natural ingredients. I believe that food and drink shouldn’t require cups of refined sugar or artificial filler to taste delicious.

Grab a fork and dig in!

New and Exciting

Rich Dark Chocolate Chip Cookies with Freeze-Dried Raspberries
Easy Mixed Berry Kefir Popsicles
Quick and Easy Exotic Pink Pineapple Sorbet
Clean and Lean Beefy Shakshouka
Rich Cinnamon Pear and Apple Baked Crumble

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Recipe, content developer, food photographer, and blogger. Rachel Bakes at Home was born in August of 2020. So happy that you're here! Let's dig in →

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