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Baked crumble

Rich Cinnamon Pear and Apple Baked Crumble


  • Author: Rachelbakesathome
  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Description

Diced pear and apple tossed in cinnamon sugar and covered with a delicious whole wheat and oat crumble. Top with a scoop of vanilla ice cream, and it is seriously a cozy dream.


Ingredients

Units Scale
  • 5 just ripe pears
  • 2 green apples
  • 1/4 cup granulated sugar
  • 1 tbsp cinnamon
  • 1 tsp ginger
  • 1 tsp corn starch
  • 1/4 tsp sea salt
  • 1 cup rolled oats
  • 3/4 cup whole wheat pastry flour
  • 1/4 tsp baking powder
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 cup (1 stick) unsalted butter – cold and cubed
  • 1/2 cup brown sugar
  • 1/4 cup sliced almonds

Instructions

Preheat oven to 350F and grease a 1 1/2 qt. baking dish with butter or non-stick spray. Peel, core, and dice pears and apples and place in a medium mixing bowl. Toss with granulated sugar, cinnamon, ginger, corn starch, and salt. Pour into greased 1 1/2 qt. baking dish.

Combine oats, flour, baking powder, ginger, cinnamon, salt, and sugar with whisk in a second medium mixing bowl. Add cold cubes of butter and use pastry cutter (or a fork) to cut in the butter and form a crumbly dough. Add crumble on top of the fruit mix and finish with layer of sliced almonds.

Bake at 350F for 40-45 minutes until fruit mixture bubbly and crumble topping golden brown. Service warm with ice cream.

Notes

  • Crumble topping meant to be dry. If prefer a bit more butter, can add two additional tbsp of cold butter to crumble as dough forms.
  • Sliced almonds are optional
  • Regular all purpose flour can be used in place of whole wheat pastry flour if preferred.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Crumble, Fruit, Dessert, Brunch, Crisp

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