clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked crumble

Rich Cinnamon Pear and Apple Baked Crumble

  • Author: Rachelbakesathome
  • Total Time: 60 minutes
  • Yield: 8 servings 1x


Diced pear and apple tossed in cinnamon sugar and covered with a delicious whole wheat and oat crumble. Top with a scoop of vanilla ice cream, and it is seriously a cozy dream.


Units Scale
  • 5 just ripe pears
  • 2 green apples
  • 1/4 cup granulated sugar
  • 1 tbsp cinnamon
  • 1 tsp ginger
  • 1 tsp corn starch
  • 1/4 tsp sea salt
  • 1 cup rolled oats
  • 3/4 cup whole wheat pastry flour
  • 1/4 tsp baking powder
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 cup (1 stick) unsalted butter – cold and cubed
  • 1/2 cup brown sugar
  • 1/4 cup sliced almonds


Preheat oven to 350F and grease a 1 1/2 qt. baking dish with butter or non-stick spray. Peel, core, and dice pears and apples and place in a medium mixing bowl. Toss with granulated sugar, cinnamon, ginger, corn starch, and salt. Pour into greased 1 1/2 qt. baking dish.

Combine oats, flour, baking powder, ginger, cinnamon, salt, and sugar with whisk in a second medium mixing bowl. Add cold cubes of butter and use pastry cutter (or a fork) to cut in the butter and form a crumbly dough. Add crumble on top of the fruit mix and finish with layer of sliced almonds.

Bake at 350F for 40-45 minutes until fruit mixture bubbly and crumble topping golden brown. Service warm with ice cream.


  • Crumble topping meant to be dry. If prefer a bit more butter, can add two additional tbsp of cold butter to crumble as dough forms.
  • Sliced almonds are optional
  • Regular all purpose flour can be used in place of whole wheat pastry flour if preferred.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Crumble, Fruit, Dessert, Brunch, Crisp

%d bloggers like this: