Strawberry and Nutella Frozen Yogurt Cups

A Reduced Guilt Treat for the Entire Family

What’s the easiest way to make a strawberry shake? Put it in the freezer!! You’re welcome to use that joke to impress your friends as you serve them these frozen yogurt treats

The light sweetness of the strawberry greek yogurt and jam along with the richness of the Nutella will have you reaching into the freezer for more and more reduced guilt treats.

Frozen Yogurt – Plain vs. Greek

Plain and Greek yogurt are made from the same ingredients – fermented dairy – but differ in nutrients. Plain yogurt is usually low in calories and high in calcium. Greek yogurt has more protein and less sugar (along with a thicker consistency) and contains more milk. Both have probiotics and can help with digestion.

Prepping the No-Bake Treat

Materials Needed:

1. Muffin tin – 12 cup
2. Baking cups (silicone or parchment)
3. Measuring cups
4. Spoon
5. Small mixing bowl
6. Measuring spoons
7. Cutting board
8. Knife

Ingredients:

• 1/2 cup low-sugar granola
• 2 cups strawberry Greek yogurt
• 3 tbsp strawberry jam
• 1/3 cup Nutella
• 6 fresh large strawberries – hulled and cut in half

Process:

Place 12 baking cups in the openings of muffin tin. Divide the granola evenly between the 12 cups. Combine yogurt and jam in small mixing bowl. Evenly divide and dollop 1/2 of yogurt mixture between the 12 cups over the granola. Place in freezer to set for 15 minutes.

Equally divide the Nutella between the 12 cups and smooth out as best you can. Return to freezer for 15 minutes.

Divide remaining yogurt mixture in the 12 cups over the Nutella layer and smooth out. Hull and cut strawberries into halves. Place 1/2 of strawberry on top of each cup. Return to freezer to set and keep in freezer until ready to serve.

If planning to freeze for longer than a week, place in airtight container after fully set. Keep in liners to avoid cups sticking together in freezer.

Hopefully this recipe gave you some awesome summer vibes! Leave a comment if you give it a try! Also, stay on theme and check out this other delicious strawberry and chocolate recipe!

Strawberry and Nutella Frozen Yogurt Cups

Author: Rachelbakesathome Cooking Method:No Bake Cuisine:American Courses:Reduced-Guilt Treats Recipe Keys:Frozen Yogurt, Frozen Dessert, Dessert, Reduced Guilt Dessert, No Bake Dessert

Difficulty:BeginnerPrep time: 5 minutesFreeze Time: 50 minutesTotal time: 55 minutesServings:12 servings Best Season:Summer

Description

These strawberry and Nutella frozen yogurt cups with granola are perfect single serving treats for the entire family! A no-bake treat to beat the summer heat.

Ingredients

• 1/2 cup low-sugar granola
• 2 cups strawberry Greek yogurt
• 3 tbsp strawberry jam
• 1/3 cup Nutella (hazelnut spread)
• 6 fresh strawberries – hulled and cut in half

Instructions

1. Place 12 baking cups in the openings of muffin tin. Divide the granola evenly between the 12 cups. Combine yogurt and jam in small mixing bowl. Evenly divide and dollop 1/2 of yogurt mixture between the 12 cups over the granola. Place in freezer to set for 15 minutes.
2. Equally divide the Nutella between the 12 cups and smooth out as best you can. Return to freezer for 15 minutes.
3. Divide remaining yogurt mixture in the 12 cups over the Nutella layer and smooth out. Hull and cut strawberries into halves. Place 1/2 of strawberry on top of each cup. Return to freezer to set and keep in freezer until ready to serve.

Notes

• If planning to freeze for longer than a week, make sure to store in baking cups in an airtight container after fully set
• Will keep for about a month in freezer in terms of keeping full flavors

Keywords:Frozen Yogurt, Frozen Dessert, No Bake, No Bake Dessert, Strawberry and Nutella Frozen Yogurt Cups, Rachel Bakes at Home, Reduced Guilt