vegan dessert

Mango and Banana Nice Cream

Mango and Raspberry Vegan Crumble

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rachelbakesathome

📸 Capturing Visual Stories in Lifestyle & Food Photography
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Do you get frustrated shooting with ice cream? Does it end up a melty mess? Well, next time you go to scoop ice cream onto a bake in your scene, try this instead: Use scoops of @so_delicious coco whip. It has a firm but easily scoopable texture out of the freezer and won’t turn into a melted blob. Plus, it looks like the real deal.
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Recipe developer, food and beverage photographer and videographer, and influencer. Rachel Bakes at Home was born in August of 2020. So happy that you're here!

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vegan dessert

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