Description
Vegan, gluten free brownie with no added refined sugar. Perfect reduced-guilt brownies that are low in sugar but not low in flavor
Ingredients
Units Scale
- 1/2 cup melted vegan butter – hot
- 1/2 cup pure maple syrup
- 1/4 cup sweet potato nectar
- 1/3 cup nut milk
- 3 tsp vanilla bean paste
- 1 1/4 cup gluten free flour
- 3/4 cup cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp sea salt
- 3/4 cup vegan chocolate chips
Instructions
- Preheat oven to 350F and line 8×8 baking pan with parchment paper
- Melt the butter in a microwave safe mixing bowl (such as Pyrex)
- Whisk together the hot butter, maple syrup, and sweet potato nectar. Add milk and vanilla
- In separate bowl, whisk the dry ingredients – flour, cocoa powder, baking powder, sea salt
- Add the dry ingredients into the wet ingredients and mix with wooden spoon until almost fully combined. Fold in chocolate chips
- Spread the batter evenly into the baking pan with rubber spatula
- Bake for 24-27 minutes until middle fully set (don’t overbake!)
- Let cool for about 30 minutes and then add desired toppings – chocolate drizzle and/or fresh berries
- Cut and serve!
Notes
- Can be made using regular all-purpose flour if preferred
- Can add 1/4 cup honey or add more maple syrup if not using sweet potato nectar
- Store leftover brownies in refrigerator for up to 3 days
- Make sure to use baking POWDER not baking soda
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Vegan, Brownies, Dairy Free, Egg Free, Reduced Sugar